to start:
mortadella and lombardi's peppers € 12,00
oyster Krystale and mignonette sauce € 5,00 each
cheese plate with homemade marmelades € 13,00
octopus, broccoli, amaranth grain, light garlic sauce € 16,00
underground- winter vegetables and crumble pevarini buiscuits € 15,00
calf sweetbreads and artichokes € 16,00
apperently crispy egg with potato foam and anchovy € 14,00
to continuei:
Spaghetti garlic oil and chily pepper with parmigiano cheese fondue € 14,00
onion soup € 16,00
ventian traditional secole risotto(min. per due pers.) € 20,00 per persona
Croacker fish, cauliflower, capper powder, lemon € 25,00
Cod fish in cocconut and lemon grass spicy soup € 24,00
pork belly, leek, seaweed and oyster mayonnaise € 23,00
HAMBURGER
(BEEF BURGER, smoked caciotta cheese, bacon, bbq sauce ) € 16,00
to finish:
Chocolate interpretations € 10,00
white chocolate mousse, tangerine geleè,
sesame cocoa beans chips and cappers € 10,00
CREME BRULè € 10,00
fruit sorbet € 4,00