Menu

Antipasti:

 

Marinated sardines, guacamole, red onion, corn meal chips

mackerel, fresh goat cheese, peach, almonds

beef tataki and wasabi mayonnaise

apperently crispy egg with potato foam and anchovy

Primi piatti:

Spaghetti garlic oil and chily pepper with parmigiano cheese fondue

home made fettuccine, butter, anchovies, lemon, thyme flavour breadsticks crumble

cold tomato soup with stracciatella cheese and bread powder

Black ink cuttlefish risotto and raw cuttlefish marinated in ginger (min 2 pers)

potato gnocchi, mitilla mussels, beans  and crispy veal tendens

Secondi piatti:

Cod fish in cocconut and lemon grass spicy soup

umbrine fish, iceberg salad, picadilly tomato, taggiasche olive, capper

octopus, potato, basil pesto, string beans

lamb rack, tzatziki

veal diaphragm, bell pepper, spring onion

Special of the season:

HAMBURGER

(BEEF BURGER, bacon,smoked scamorza cheese, bbq sauce)
 

Dessert:

Chocolate interpretations

caramel pannacotta, salty butter buiscuit, apricot in peppercorn flavour

candied celery, curry spongecake, mascarpone cheese and almonds biscuits

CREME BRULè

fruit sorbet

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