Marinated sardines, smoked butter, radish, wholegrain bread


ahrimps, cauliflower, candied lemon, seaweed

corned veal tongue, pear, onion, wasabi mayonnaise

apperently crispy egg with potato foam and anchovy

Primi piatti:

Spaghetti garlic oil and chily pepper with parmigiano cheese fondue

paccheri pasta, chard and ricotta cheese

carrot and cumin creamy soup

venetian lagoon game birds and castelrosso cheese (min 2 pers)

potato gnocchi, mussels, turnip tops and crispy veal tendens

Secondi piatti:

Cod fish in curry soup

umbrine fish , celeriac, spinach

octopus, broccoli, garlic cream, taggiasche olives bread

lamb shank, potatoes, black cabbage

baby pork belly , leek , parsnip, oyster mayonnaise

Special of the season:


(BEEF BURGER, friarielli, 'nduja, caciocavallo cheese)


Chocolate interpretations

smoked milk ice cream, sweet potato, honey, persimmon, spice cake crumbles

white choccolate mousse, tangerine geleè, cappers, cocoa beans and sesame chips


fruit brulè

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