Antipasti:
Marinated sardines, smoked butter, radish, wholegrain bread
ahrimps, cauliflower, candied lemon, seaweed
corned veal tongue, pear, onion, wasabi mayonnaise
apperently crispy egg with potato foam and anchovy
Primi piatti:
Spaghetti garlic oil and chily pepper with parmigiano cheese fondue
paccheri pasta, chard and ricotta cheese
carrot and cumin creamy soup
venetian lagoon game birds and castelrosso cheese (min 2 pers)
potato gnocchi, mussels, turnip tops and crispy veal tendens
Secondi piatti:
Cod fish in curry soup
umbrine fish , celeriac, spinach
octopus, broccoli, garlic cream, taggiasche olives bread
lamb shank, potatoes, black cabbage
baby pork belly , leek , parsnip, oyster mayonnaise
Special of the season:
HAMBURGER
(BEEF BURGER, friarielli, 'nduja, caciocavallo cheese)
Dessert:
Chocolate interpretations
smoked milk ice cream, sweet potato, honey, persimmon, spice cake crumbles
white choccolate mousse, tangerine geleè, cappers, cocoa beans and sesame chips
CREME BRULè
fruit brulè