Menu

Antipasti:

Marinated sardines, PEANUT BUTTER, WHOLE GRAIN BREAD AND RADISH

SMOKED mackerel, SALMON CAVIAR, WAKAME SEAWEEDS, SESAME, GREEN APPLE AND CELERY GELèE

pUMPKIN, STRACCHINO CHEESE, AMARETTI BUISCUITS

tERINE DE CAMPAGNA, BEETROOT, GRAPEFRUIT CURD, PAIN D'EPICES

apperently crispy egg with potato foam and anchovy

Primi piatti:

Spaghetti garlic oil and chily pepper with parmigiano cheese fondue

home made fettuccine, TURNIP TOPS, ANCHOVY, BREAD CRUMBLE

CEREALS AND LEGUMES SOUP

vENETIAN LAGOON GAME BIRDS RISOTTO AND CATELROSSO CHEESE (min 2 pers)

pACCHERI PASTA, CHARD AND BUFFALO RICOTTA CHEESE

Secondi piatti:

Cod fish in cocconut and lemon grass spicy soup

umbrine fish, CAULIFLOWER, CEDAR , CAPERS

octopus, GARLIC CREAM, BROCCOLI, AMARANTO GRAIN

lAMB SHANK, SMASHED POTATOES, BLACK CABBAGE

dUCK BREAST, " PEVARADA" SAUCE, CORN POLENTA

Special of the season:

HAMBURGER

(BEEF BURGER, BRIE CHEESE, A L'ANCIENNE MUSTARD, CARAMELIZED ONIONS WITH HONEY)
 

Dessert:

Chocolate interpretations

caramel pannacotta, DULCE DE LECHE, MARRON GLACè AND MERENGUE

candied celery, curry spongecake, mascarpone cheese and almonds biscuits

CREME BRULè

fruit sorbet

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