Antipasti:
marinated sardines, guacamole and nachos
mackerel, peaches, goat cheese and almonds
cheackpea hummus, "friggitelli" bell pepper and feta
beef tataki marinated in soy sauce, mirin, sakè, ginger with mayonnaise in wasabi flavour
Apparentely crispy egg with potatoes’ foam and anchovies
Primi piatti:
Spaghetti garlic oil and chily pepper with parmigiano cheese fondue
Ravioli stuffed with ricotta cheese, eggplant and dry tomatoes
green gazpacho
green peas risotto and cuttlefish marinated in ginger(min 2 pers)
Homemade basil tagliatelle with straciatella cheese and tomatoes
Secondi piatti:
Octopus, basil pesto, potatoes and string beans
sea bream with bell pepper
cod fish in coconut and lemon grass soup
LAMB CHOP, tzatziki, green apple and cucumber
calf sweatbread satè in marsala wine
Special of the season:
HAMBURGER
(BEEF BURGER, lattuce, brie cheese and apricot ketchup)
Dessert:
Chocolate interpretations
candied celery, curry sponge cake, mascarpone cheese foam, and almond buiscuits
total white: milk panna cotta, geleè, cream and icecream, merengues and marshmallows
Mix fruit sorbets