Menu

Antipasti:

 

Marinated sardines, smoked butter, radish, wholegrain bread

 

ahrimps, cauliflower, candied lemon, seaweed

corned veal tongue, pear, onion, wasabi mayonnaise

apperently crispy egg with potato foam and anchovy

Primi piatti:

Spaghetti garlic oil and chily pepper with parmigiano cheese fondue

paccheri pasta, chard and ricotta cheese

carrot and cumin creamy soup

venetian lagoon game birds and castelrosso cheese (min 2 pers)

potato gnocchi, mussels, turnip tops and crispy veal tendens

Secondi piatti:

Cod fish in curry soup

umbrine fish , celeriac, spinach

octopus, broccoli, garlic cream, taggiasche olives bread

lamb shank, potatoes, black cabbage

baby pork belly , leek , parsnip, oyster mayonnaise

Special of the season:

HAMBURGER

(BEEF BURGER, friarielli, 'nduja, caciocavallo cheese)
 

Dessert:

Chocolate interpretations

smoked milk ice cream, sweet potato, honey, persimmon, spice cake crumbles

white choccolate mousse, tangerine geleè, cappers, cocoa beans and sesame chips

CREME BRULè

fruit brulè

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