to start:
local artisanal salami and sweet and sour vegetables € 11,00
Daily market oyster and mignonette sauce € 4,50 each
cheese plate with homemade marmelades € 12,00
octopus, friars beard, potato and parsley pesto € 13,00
asparagus and dried egg yolk € 14,00
country terrine( entrails), beetroot sauce and lemon curd € 16,00
apperently crispy egg with potato foam and anchovy € 14,00
to continuei:
Spaghetti garlic oil and chily pepper with parmigiano cheese fondue € 14,00
homemade mint fettuccine, stracciatella cream, peas and katsuobushi € 15,00
Goby fish risotto, citron jam and herring caviar (min. per due pers.) € 19,00 per persona
Croacker fish, wasabi mayonnaise and sesonal vegetables € 25,00
Cod fish in cocconut and lemon grass spicy soup € 23,00
chicken, carrots and onion crisp € 23,00
HAMBURGER
(BEEF BURGER, egg, pecorino cream and guanciale) € 15,00
to finish:
Chocolate interpretations € 10,00
caramel pannacotta, peanut ice cream and meringues € 10,00
CREME BRULè € 9,00
fruit sorbet € 3,00