to start:
Artisanal Saalami and pickled bell peppers € 13,00
oyster Krystale and mignonette sauce € 5,50 each
cheese plate with homemade marmelades € 13,00
octopus, frear's beard , potato and parsley pesto € 16,00
mackerel., escarole, tropea onion, pine nuts, raisins € 16,00
fassona beef tartare and wasabi mayonnaise € 16,00
apperently crispy egg with potato foam and anchovy € 14,00
to continuei:
Spaghetti garlic oil and chily pepper with parmigiano cheese fondue € 15,00
MInty fettuccine , stracciatella cheese cream, peas and katsuobushi € 16,00
Risotto , asparagus and eggs(min. two pers.) € 20,00 per pers.
Croacker fish, spinach, celeriac and rice chips € 25,00
Cod fish in cocconut and lemon grass spicy soup € 25,00
Chicken supreme, greek yogourt, fennel kumquat, and taggioasche olives € 24,00
HAMBURGER
(BEEF BURGER, dry tomatoes pesto, rocket salad,
latteria cheese and lime mayonnaise ) € 16,00
to finish:
Chocolate interpretations € 10,00
Panna cotta dulche de leche, peanuts ice cream and merengues € 10,00
CREME BRULè € 10,00
fruit sorbet € 4,00