Antipasti:
Marinated sardines, guacamole, red onion, polenta chips € 13,00
SMOKED mackerel, goat cheese, peach € 14,00
eggplant, tomato, feta cheese, mint olive oil € 14,00
beef tataki with wasabi mayonnaise € 16,00
apperently crispy egg with potato foam and anchovy € 14,00
Primi piatti:
Spaghetti garlic oil and chily pepper with parmigiano cheese fondue € 14,00
home made fettuccine, anchovy butter, lemon, thyme breadsticks crumble € 15,00
Asparagus creamy soup, egg powder € 12,00
Tomato risotto and straciatella cheese (min 2 pers) € 16,00
Carbonara paccheri pasta € 15,00
Secondi piatti:
Cod fish in cocconut and lemon grass spicy soup € 23,00
umbrine fish, burnt iceberg salad, picadilly tomatoes and cappers powder € 26,00
octopus, strimng beans and potatoes with basil pesto oil € 23,00
veal skirt steak in teriaky , bell pepper cream, spring onion € 24,00
Warm chicken magret, yogurt, kumquat, taggiasche olive crumble and fennel € 23,00
Special of the season:
HAMBURGER
(BEEF BURGER, barbecue sauce , smoked cacio cheese,bacon and lattuce) € 15,00
Dessert:
Chocolate interpretations € 10,00
caramel pannacotta, apricots in green pepper € 10,00
tiramisu € 10,00
CREME BRULè € 9,00
fruit sorbet € 3,00