Menu

Antipasti:

 

Marinated sardines, raspberry butter,  radish,  wholegrain bread

Octopus, potatoes, glasswort, deep fried seaweed and parsley oil

beef tataki and yuzu mayonnaise

apperently crispy egg with potato foam and anchovy

Primi piatti:

Spaghetti garlic oil and chily pepper with parmigiano cheese fondue

paccheri pasta, chard and ricotta cheese

green peas and mint soup

venetian lagoon game birds and castelrosso cheese (min 2 pers)

potato gnocchi, mussels, asparagus and crispy veal tendens

Secondi piatti:

Cod fish in ccconut and lemon grass spicy soup

umbrine fish and spring vegatbles

mackerel, asparagus, almonds and raspebrry

lamb shank, potatoes, black cabbage

baby pork belly , leek , parsnip, oyster mayonnaise

Special of the season:

HAMBURGER

(BEEF BURGER,egg, bacon, tomato and lettuce)
 

Dessert:

Chocolate interpretations

total white

candied celery, curry spongecake, mascarpone cheese and almonds biscuits

CREME BRULè

fruit sorbet

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