Antipasti:
Marinated sardines, PEANUT BUTTER, WHOLE GRAIN BREAD AND RADISH
SMOKED mackerel, SALMON CAVIAR, WAKAME SEAWEEDS, SESAME, GREEN APPLE AND CELERY GELèE
pUMPKIN, STRACCHINO CHEESE, AMARETTI BUISCUITS
tERINE DE CAMPAGNA, BEETROOT, GRAPEFRUIT CURD, PAIN D'EPICES
apperently crispy egg with potato foam and anchovy
Primi piatti:
Spaghetti garlic oil and chily pepper with parmigiano cheese fondue
home made fettuccine, TURNIP TOPS, ANCHOVY, BREAD CRUMBLE
CEREALS AND LEGUMES SOUP
vENETIAN LAGOON GAME BIRDS RISOTTO AND CATELROSSO CHEESE (min 2 pers)
pACCHERI PASTA, CHARD AND BUFFALO RICOTTA CHEESE
Secondi piatti:
Cod fish in cocconut and lemon grass spicy soup
umbrine fish, CAULIFLOWER, CEDAR , CAPERS
octopus, GARLIC CREAM, BROCCOLI, AMARANTO GRAIN
lAMB SHANK, SMASHED POTATOES, BLACK CABBAGE
dUCK BREAST, " PEVARADA" SAUCE, CORN POLENTA
Special of the season:
HAMBURGER
(BEEF BURGER, BRIE CHEESE, A L'ANCIENNE MUSTARD, CARAMELIZED ONIONS WITH HONEY)
Dessert:
Chocolate interpretations
caramel pannacotta, DULCE DE LECHE, MARRON GLACè AND MERENGUE
candied celery, curry spongecake, mascarpone cheese and almonds biscuits
CREME BRULè
fruit sorbet