31 Oct

Last eve day menu

Amouse bouche:

mazara del vallo shrimp, potatoes foam, taggiasche olives crumble

Hors d'oeuvres

stockfish mousse and corn chips

First courses:

red lentils creamy soup

Gobyfish risotto, cedars marmelade and herring caviar

Second courses:

croacker fish, cauliflower , cappers powder , lemon

DUCK BREAST, RED BEETROOTS,  red ONIONs, herbal digestif reduction


beginnig with dark and white chocolate, then raspberry and cereal... and to finish min tea

€190 per person beverage not included

07 Jan

Drink with us - Thursday 30 January

27 Feb

Menu' Senza grassi, senza sale e senza zucchero

24 Apr

Quintessence by Antica Fratta, Formaggi freschi by il Tagliere

Un' occasione per reincontrarsi a di stanza di quattro mesi dall' apertura della prima Gastrosteria di Venezia.

24 Jan

Buffet di apertura, 24 Gennaio 2013

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