Last eve day menu
mazara del vallo shrimp, potatoes foam, taggiasche olives crumble
stockfish mousse and corn chips
red lentils creamy soup
Gobyfish risotto, cedars marmelade and herring caviar
croacker fish, cauliflower , cappers powder , lemon
DUCK BREAST, RED BEETROOTS, red ONIONs, herbal digestif reduction
beginnig with dark and white chocolate, then raspberry and cereal... and to finish min tea
Un' occasione per reincontrarsi a di stanza di quattro mesi dall' apertura della prima Gastrosteria di Venezia.